Chinese Food
All Recipes
Chicken wings in honey sauce
Little brother meow is particularly keen on all kinds of sweet meat I make. Maybe it's natural sweetness that has an irresistible attraction for babies. Maybe it's natural meat that matches sweet food very well. In short, every time he smells sw... ...
Steamed noodles (soft flavor)
The practice of Henan hometown
Stir fried yellow beef
Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
Laotan sauerkraut fillet
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
Stewed chicken soup with morel and mushroom
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
Cold eating rabbit
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Double cooked pork
Today, I made a double cooked pork in my class, which was well received at the same time.
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Rich beancurd roll
In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -
Double flavor spring roll
Ordinary spring rolls are salty. This time we use bananas as filling. Sweet spring rolls will definitely make you feel fresh. 17 is the year of the chicken. You need to eat chicken in the Spring Festival. Of course, the chicken will come into us... ...
Braised chicken with rice
I always like to cook by myself. Share it with you. The kitchen is my battlefield.
Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version
Please take a look at the tips before you do it. Do
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Chicken liver with pepper
The sweet crisp pepper is delicious.
Fried silver carp cake dare not count the small silver carp. [microbody rabbit menu]
Love to eat fish but not spit thorns? This golden and delicious silver fish cake can definitely satisfy you. It's full of silver fish flavor after a bite. Kwai fried a batter and a quick cook in ten minutes. It's time to reward your stomach.
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Fried chicken wings in salt
A delicious chicken wing. It's original and easy to operate. The children can chew it directly. Remember to use a tissue after eating.
Egg with Scallion
Every time my father makes this, he has to put many eggs. Tell me where to get nutrition without meat or eggs. So this dish is father's love.
